Proizvodi od Himalajske soliProizvodi od Himalajske soli
Crna Sol 500g Black Salt 500g
9.50 KM
Crna sol u stvari nije crna. Ona ima ljubičastu boju i karakterističan miris sumpora, koji je vrlo sličan mirisu kuhanih jaja. Poznata je i kao Kala Namak i Sanchal i spada u posebnu vrstu Indijske vulkanske kamene soli. Koristi se u Indijskoj kuhinji kao začin, koji daje specifičan okus salatama, zakuskama, čatnijima i drugih Indijskim jelima. Ovaj začin je također vrlo popularan u zapadnom svijetu, posebice kod vegana i vegetarijanaca. Često se koristi u jelima, koje oponašaju okus i miris jaja, na primjer, dodaje se u tofu ili panir, koji se zatim koriste u jelima umjesto jaja. Prema Indijskoj medicinskoj znanosti, Ayurvedi, crna sol je vrlo zdrava namirnica.
Black salt is not actually black. It has a purple color and a characteristic smell of sulfur, which is very similar to the smell of boiled eggs. It is also known as Kala Namak and Sanchal and belongs to a special type of Indian volcanic rock salt. It is used in Indian cuisine as a spice, which gives a specific taste to salads, snacks, chutneys and other Indian dishes. This spice is also very popular in the Western world, especially among vegans and vegetarians. It is often used in dishes that mimic the taste and smell of eggs, for example, it is added to tofu or paneer, which are then used in dishes instead of eggs. According to the Indian medical science, Ayurveda, black salt is a very healthy food.
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Best use before : Otisnuto na ambalaži
Keeping terms : Suhom i hladnom mjestu i van domašaja djece
Manufacturer : BIOfan
Kala Namak (ajurvedska kamena sol) >98%
Kala Namak (Ayurvedic Rock Salt) >98%
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